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| Spring & Summer Menu 2007 - Cold Hors d’Oeuvres - Armenian Marinated Lamb with Yogurt-Spinach Sauce Tuna and Avocado Tartare on Wonton Crisp Minted Cucumber Soup Sip Asparagus Wrapped with Homemade Boursin and Prosciutto Shrimp and Crab Crepe Pistachio, Parmesan and Dijon Biscotti Chive & Corn Pancakes with Smoked Salmon & Wasabi Cream Balsamic Glazed Duck Crostini with Cherry and Caramelized Onion Compote Southeast Asian Filet Mignon Satay Bruschetta with Brandywines, Buffalo Milk Mozzarella & Opal Basil Ann’s Favorite Crostini with Goat Cheese, Prosciutto & Rosemary Fig Confit Tandoori Chicken with Spicy Mango Chutney Spicy Tuna Maki Avocado and Cucumber Maki Tomato Tabouli Stuffed Cucumber Cup Pan Seared Lemongrass Tuna on Ginger-Jalapeno Rice Cake House Smoked Goat Cheese Crostini with Port & Thyme Reduction Spicy Honey-Hoisin Chicken Wings Smoked Salmon and Pickled Ginger Roulade with Wasabi-Arugula Boursin Poached Jumbo Shrimp with Summer Remoulade - Hot Hors d’Oeuvres - Gruyère Gougères Chicken Cigars with Apricot and Plum Dip Goat Cheese and Wild Mushroom Quesedillas Wasabi Shrimp Shumai Pork Shumai Parmesan Garlic Chicken Bites Mini Taco of BBQ Pork Tenderloin Herby Crab Fritters with Chipotle-Lime Remoulade Smoked Mozzarella, Prosciutto & Basil Cupcakes Chicken Satay with Peanut-Coconut Sauce Pork and Leek Dumplings with Sesame-Soy Dipping Sauce Peppered Beef Tenderloin, Maytag Blue Cheese & Chive Tart Caribbean Jerk Chicken Wings Plaintain Fritters with Coconut Dunking Sauce Pan Seared Sea Scallops in Star Anise & Orange Sauce Chicken, Sundried Tomato, Spinach & Feta Phyllo Cup Gorgonzola and Wild Mushroom Pizzas Southwestern Chile-Cheese Cups Reisling Marinated Kielbasa Zucchini Bites with Soy-Sambal Sauce Hors d’Oeuvres are $20.00 to $30.00 per dozen - Stationary Hors d’Oeuvres - A Trio of Goat Cheese & Honeyed Mission Fig Towers Wild Mushroom & Almond Pâté Maytag Blue Cheese & Spiced Walnut Terrine Avocado Pâté Warm Crab, Scallion & Artichoke Heart Dip Sweet & Spicy Curry Dip Pesto Cheesecake Smoked Bluefish Pâté Roasted Red Pepper & Sundried Tomato Dip Spinach Pesto Dip Armenian spiced Pomegranate & Walnut Dip Roasted Corn Salsa and Guacamole $3.50 to $5.50 per person A Display of Domestic and imported cheeses, local Fresh and Aged Goat Cheeses, vegetarian and meat pâtés, nuts and seasonal fruits and veggies served with baguette slices and assorted crackers $7.50 per person - Stationary Hors d’Oeuvres Tables - (You may choose 5 selections from each of the Stations below) - The Tuscan Table - A Basket of Foccacia & Italian breads served with: Pickled Baby Carrots, Tuscan White Bean Salad Infused with Fresh Sage & Thyme, Marinated Artichoke Hearts, Tomato Bread Salad, Sicilian Caponata, Genoa Salami & Provolone Cheese, Prosciutto de Parma, Lemon Deviled Eggs, Roasted Colored Peppers, Marinated Mushrooms, Roman Olives $11.50 per person - 105 Radcliffe Road - - Recipes I learned from My Armenian Grandmother – Armenian Cracker Bread & Spicy Pita Crisps accompany: Orange Humus, Tabbouleh Stuffed Tomatoes, Eggplant “Caviar”, Marinated Olives, Marinated goat & sheep's Milk Feta, vegetarian stuffed grape leaves, Cheese Boureg, Mini Lemajun, Soujouk, Mouhammara, Tourshi $10.50 per person - Homage to Julia - French Bread and Crackers accompany: A Bountiful Selection of French and Domestic Cheeses, Brandied Chicken Liver Pâté, Roquefort “Grapes”, Smoked Salmon Pâté, Roasted Red Pepper, Zucchini & Eggplant Terrine, Seasonal Fresh Grapes & Nuts, Boudin Blanc Terrine with Red Onion Confit, Country Pâté with Stout, Sausage & Fennel, Marinated Olives with Herbes de Provence $10.50 per person - La Charcuterie - Cold Peppered Tenderloin of Beef served with horseradish cream, crispy shallots & petite French rolls $15.50 per person Cuban Pork Roast Rubbed with Paprika & Garlic served with honey-Dijon sauce and rosemary foccacia $11.50 per person - Entrees - Macadamia Crusted Ahi Tuna Grilled Sirloin Steak with Miss Fork's Famous BBQ Sauce Lavender Scented Duck Breasts with Champagne and Cherry Sauce Traditional New England Clambake with All The Fixins' Grilled Maple Brined Pork Chops with Mango and Black Pepper Glaze Latin American Tenderloin of Beef with Avocado and Jicama Salsa Pan-Seared Arctic Char with Smoked Tomato and Fennel Ragout Squid Ink Risotto with Calamari, Mussels & Peas Pancetta, Dijon and Thyme Stuffed Statler Chicken Breasts Jumbo Shrimp with Tequila and Tomatoes Grilled Rock Cornish Game Hens with Fresh Oregano, Garlic & Lemon Sauce Armenian Lamb Shish Kebab with Onions, Peppers & Cherry Tomatoes Lemon and Thyme Crusted Flounder on a Bed of Leeks and Tomatoes Roasted Pork Loin with Apricots and Mango Lemongrass Sea Scallops Peach and Sambal Glazed Duck Breasts Coconut Milk and Cardamom Poached Free Range Chicken Breasts on a Bed of Toasted Coconut and Cashews Spinach, Herb & Maytag Blue Cheese Encrusted Veal Tenderloin Tri-Citrus and Horseradish Crowned Salmon $14.00 to $32.00 per person - Salads & Side Dishes - Insalata Caprese with EVOO & 12-year-old Balsamic Vinegar Arugula and Pine Nut Salad with Nasturtiums & White Balsamic Vinaigrette Heirloom Tomato Salad with Roasted Garlic & Fresh Basil Mesclun Salad tossed with a Champagne & White Truffle Oil Vinaigrette Watercress Risotto Cakes Grilled Rosemary Marinated Portabella Mushrooms Corn & Bell Pepper Salad with Cilantro and Lime Anchini de Pepe with Slivered Garlic, Frizzled Parsley, and Grape Tomatoes Cold Sesame Spinach Poached Asparagus Tips in Raspberry Cream Purple Sticky Rice Cakes with Black Sesame Seeds & Roasted Nori Lemon Green Beans & Toasted Almond Salad Broccoli & Cabbage Slaw Southwestern Baked Beans White Bean and Goat Cheese Salad Coated with Mustard Vinaigrette Cold Sesame Noodles Killer Potato Salad with Applewood Smoked Bacon Couscous Salad with Lemon, Spinach, Scallions & Dill $3.00 to $6.00 per person - Desserts - Meyer Lemon Custards Decadent Chocolate Framboise Mousse Coconut Milk Cake Trio of Homemade Summer Sorbets from Our Organic Garden Julia's Butterscoth and Chocolate Mousse Parfaits Triple Berry Tiramisu Ginger and Lavender Creme Brulée Homemade Ice Cream Sandwiches Key Lime Cheesecake Chocolate Dipped Strawberries $4.00 to $6.00 per person - Miniature “Pick-Ups” - Mocha Blonde Brownies, Chewy Chocolate Macaroons, Traditional Pecan Tarts, Chocolate Biscotti, Peanut Butter and Chocolate Chip Cookies, Baby Key Lime Pies, White Chocolate Almond Biscotti, Decadent Shortbread Cookies, Brown Sugar Chocolate Chip Cookies, Lemon Bars, Chocolate Truffles, Strawberry and Kiwi Tarts, Orange and Almond Cheesecakes $12.00 to 24.00 per dozen |
| Miss Fork Catering |
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| 617-838-4274 |
