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| Entrees |
| Macadamia Crusted Ahi Tuna Grilled Sirloin Steak with Miss Fork's Famous BBQ Sauce Lavender Scented Duck Breasts with Champagne and Cherry Sauce Traditional New England Clambake with All The Fixins' Grilled Maple Brined Pork Chops with Mango and Black Pepper Glaze Latin American Tenderloin of Beef with Avocado and Jicama Salsa Pan-Seared Arctic Char with Smoked Tomato and Fennel Ragout Squid Ink Risotto with Calamari, Mussels & Peas Pancetta, Dijon and Thyme Stuffed Statler Chicken Breasts Jumbo Shrimp with Tequila and Tomatoes Grilled Rock Cornish Game Hens with Fresh Oregano, Garlic & Lemon Sauce Armenian Lamb Shish Kebab with Onions, Peppers & Cherry Tomatoes Lemon and Thyme Crusted Flounder on a Bed of Leeks and Tomatoes Roasted Pork Loin with Apricots and Mango Lemongrass Sea Scallops Peach and Sambal Glazed Duck Breasts Coconut Milk and Cardamom Poached Free Range Chicken Breasts on a Bed of Toasted Coconut and Cashews Spinach, Herb & Maytag Blue Cheese Encrusted Veal Tenderloin Tri-Citrus and Horseradish Crowned Salmon $14.00 to $32.00 per person |
| Miss Fork Catering |
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| 617-838-4274 |
