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| Passed Hors d'Oeuvres |
| - Cold Hors d’Oeuvres - Armenian Marinated Lamb with Yogurt-Spinach Sauce Tuna and Avocado Tartare on Wonton Crisp Minted Cucumber Soup Sip Asparagus Wrapped with Homemade Boursin and Prosciutto Shrimp and Crab Crepe Pistachio, Parmesan and Dijon Biscotti Chive & Corn Pancakes with Smoked Salmon & Wasabi Cream Balsamic Glazed Duck Crostini with Cherry and Caramelized Onion Compote Southeast Asian Filet Mignon Satay Bruschetta with Brandywines, Buffalo Milk Mozzarella & Opal Basil Ann’s Favorite Crostini with Goat Cheese, Prosciutto & Rosemary Fig Confit Tandoori Chicken with Spicy Mango Chutney Spicy Tuna Maki Avocado and Cucumber Maki Tomato Tabouli Stuffed Cucumber Cup Pan Seared Lemongrass Tuna on Ginger-Jalapeno Rice Cake House Smoked Goat Cheese Crostini with Port & Thyme Reduction Spicy Honey-Hoisin Chicken Wings Smoked Salmon and Pickled Ginger Roulade with Wasabi-Arugula Boursin Poached Jumbo Shrimp with Summer Remoulade - Hot Hors d’Oeuvres - Gruyère Gougères Chicken Cigars with Apricot and Plum Dip Goat Cheese and Wild Mushroom Quesedillas Wasabi Shrimp Shumai Pork Shumai Parmesan Garlic Chicken Bites Mini Taco of BBQ Pork Tenderloin Herby Crab Fritters with Chipotle-Lime Remoulade Smoked Mozzarella, Prosciutto & Basil Cupcakes Chicken Satay with Peanut-Coconut Sauce Pork and Leek Dumplings with Sesame-Soy Dipping Sauce Peppered Beef Tenderloin, Maytag Blue Cheese & Chive Tart Caribbean Jerk Chicken Wings Plaintain Fritters with Coconut Dunking Sauce Pan Seared Sea Scallops in Star Anise & Orange Sauce Chicken, Sundried Tomato, Spinach & Feta Phyllo Cup Gorgonzola and Wild Mushroom Pizzas Southwestern Chile-Cheese Cups Reisling Marinated Kielbasa Zucchini Bites with Soy-Sambal Sauce Hors d’Oeuvres are $20.00 to $30.00 per dozen |
| Miss Fork Catering |
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| 617-838-4274 |
