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| Salads and Sides |
| Insalata Caprese with EVOO & 12-year-old Balsamic Vinegar Arugula and Pine Nut Salad with Nasturtiums & White Balsamic Vinaigrette Heirloom Tomato Salad with Roasted Garlic & Fresh Basil Mesclun Salad tossed with a Champagne & White Truffle Oil Vinaigrette Watercress Risotto Cakes Grilled Rosemary Marinated Portabella Mushrooms Corn & Bell Pepper Salad with Cilantro and Lime Anchini de Pepe with Slivered Garlic, Frizzled Parsley, and Grape Tomatoes Cold Sesame Spinach Poached Asparagus Tips in Raspberry Cream Purple Sticky Rice Cakes with Black Sesame Seeds & Roasted Nori Lemon Green Beans & Toasted Almond Salad Broccoli & Cabbage Slaw Southwestern Baked Beans White Bean and Goat Cheese Salad Coated with Mustard Vinaigrette Cold Sesame Noodles Killer Potato Salad with Applewood Smoked Bacon Couscous Salad with Lemon, Spinach, Scallions & Dill $3.00 to $6.00 per person |
| Miss Fork Catering |
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| 617-838-4274 |
