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| Stationary Hors d'Oeuvres |
| A Trio of Goat Cheese & Honeyed Mission Fig Towers Wild Mushroom & Almond Pâté Maytag Blue Cheese & Spiced Walnut Terrine Avocado Pâté Warm Crab, Scallion & Artichoke Heart Dip Sweet & Spicy Curry Dip Pesto Cheesecake Smoked Bluefish Pâté Roasted Red Pepper & Sundried Tomato Dip Spinach Pesto Dip Armenian spiced Pomegranate & Walnut Dip Roasted Corn Salsa and Guacamole $3.50 to $5.50 per person A Display of Domestic and imported cheeses, local Fresh and Aged Goat Cheeses, vegetarian and meat pâtés, nuts and seasonal fruits and veggies served with baguette slices and assorted crackers $7.50 per person - Stationary Hors d’Oeuvres Tables - (You may choose 5 selections from each of the Stations below) - The Tuscan Table - A Basket of Foccacia & Italian breads served with: Pickled Baby Carrots, Tuscan White Bean Salad Infused with Fresh Sage & Thyme, Marinated Artichoke Hearts, Tomato Bread Salad, Sicilian Caponata, Genoa Salami & Provolone Cheese, Prosciutto de Parma, Lemon Deviled Eggs, Roasted Colored Peppers, Marinated Mushrooms, Roman Olives $11.50 per person - 105 Radcliffe Road - - Recipes I learned from My Armenian Grandmother – Armenian Cracker Bread & Spicy Pita Crisps accompany: Orange Humus, Tabbouleh Stuffed Tomatoes, Eggplant “Caviar”, Marinated Olives, Marinated goat & sheep's Milk Feta, vegetarian stuffed grape leaves, Cheese Boureg, Mini Lemajun, Soujouk, Mouhammara, Tourshi $10.50 per person - Homage to Julia - French Bread and Crackers accompany: A Bountiful Selection of French and Domestic Cheeses, Brandied Chicken Liver Pâté, Roquefort “Grapes”, Smoked Salmon Pâté, Roasted Red Pepper, Zucchini & Eggplant Terrine, Seasonal Fresh Grapes & Nuts, Boudin Blanc Terrine with Red Onion Confit, Country Pâté with Stout, Sausage & Fennel, Marinated Olives with Herbes de Provence $10.50 per person - La Charcuterie - Cold Peppered Tenderloin of Beef served with horseradish cream, crispy shallots & petite French rolls $15.50 per person Cuban Pork Roast Rubbed with Paprika & Garlic served with honey-Dijon sauce and rosemary foccacia $11.50 per person |
| Miss Fork Catering |
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| 617-838-4274 |
